Spoil yourself with an indulgent extra
In keeping with our eco philosophy, our in house chef Aaron Whitney from "Cultivar Comida" proudly supports the farm gates of the lush Noosa Hinterland creating sumptuous hampers from locally sourced ingredients with low food miles, beautifully presented in biodegradable cornstarch packages - that's right no plastic! If you don't want to take your preserve jars with you, although they are irresistable, then leave them behind with your basket to be refilled. Aaron comes from a fine heritage of cooking experience from the equally lush areas of Byron Bay, Melbourne and Spain with a particular focus on the best of Spanish cuisine. Buen Provecho!